Thursday, September 11, 2008

Eating Slop.

I recently went out to eat with Kenny (who decided to visit me because he's great), Zach, and Allison. We went to Ethiopian Diamond, and it was delicious. If you haven't had Ethiopian before, it's basically fantastic slop placed on a huge platter, and you're give skin-like bread to scoop it up with...no utensils required. Zach and I always seem to discuss our collective affinity for eating an amalgamation of different foods in an almost disastrous, gelatinous form, and this was no different. It got me thinking about all of the great food that comes in slop form, and how much I love it.

Mexican food - This is obvious. If you throw a bunch of black beans, onions, peppers, tofu (or meat if you like that shit), guacamole, hot sauce, garlic, and whatever else strikes you into a big fucking skillet and cook it...you win. Then you place it in a nice tortilla shell, and you have Mexican food. Zach and I make this meal probably three times a week because it's quick, easy, and not completely terrible for you. Go out to a traditional Mexican food restaurant and it's really just a bunch of slop thrown together on a plate with each section separated by a thin layer of air. Eventually, everything all comes together...it's unavoidable, and I could eat it all with a spoon.

Indian food - Can't beat it. Give me some rice, and a fine dish of cream, oil, spinach, cheese, mushrooms, and some hot ass spices, and I'll be damned if I'm not going to mix all that shit together and dip some goddamn bread in it and tear it apart. I'm not good at making Indian food, which is a bummer, but I will always jump at the chance to go eat it. One thing I definitely miss about Cincinnati is our regular Friday night Indian food trips to Apna, in which we would all get way too much food and eventually begin mixing all of our dishes together because who gives a shit? It's all delicious slop. I don't know how it's made (and really what's in it) or what the fuck is going on back in that kitchen, but I'll eat it all. Great.

Thai food - Same deal. Just add noodles. I'm just trying to pigeonhole cultural dishes here as much as possible...right? Anyway, it's just a big wilderness of spicy shit intertwined between tender noodles. Pad thai? Yep, give it to me, and add as many nuts as possible. I like fried tofu, egg, mushrooms, peppers, and some authentic spices prepared by an old Thai woman and tossed on a big pile of carbohydrates...who doesn't?

Breakfast food - This may be different for others, but when I wake up, I like to make a real breakfast. Not much of a cereal guy. I basically wake up an hour before I have to for the sake of breakfast. The whole deal...hashbrowns, fake sausage, toast...maybe some faux bacon too. Whatever. It doesn't matter. Because guess what happens? I really just mix it all together, so that I can solidify my love for slop on a plate. Isn't mixing a bunch of things together better than eating them separately. Would I rather have three or four good sides, which I can eat individually and enjoy, or construct a massive cornucopia of euphoric ingredients that I can eat as a whole? I choose the latter.

I love eating food.

2 comments:

R. Zach Thomas said...

Two friends forever united by their love of slop on a plate.

edwardallen said...

ethiopian food is an unexpected pleasure. whenever you can sit down with your crew and eat a bunch of shit that you have no idea a) what it is or b) if it really is as good as you think or bad as you think from your first bite, you have yourself a good situation.

heidi makes me the best slop omeletes in the world. eggs, cheese, hot sauce, beans, rice, whatever left overs from the night before, hash browns... it doesn't matter. it just a bunch of tasty stuff wrapped in eggs and it makes me pretty happy.

my dad used to eat corned beef and hash. i think that would qualify as slop. he was the king of slop. eggs over-easy, break the yolks all over the corned beef hash and dip some toast in it. my dad loves slop. my dad's awesome